12.06.2006

Recipe Wednesday!

My friend, Becky, over at www.bilbybunch.blogspot.com asked me to post a soup recipe through her Linky. But, computer savvy as I am, I couldn't figure it out! So I decided to post my favorite soup recipe here. It's impossible to convey how yummy this soup is. Try it. I promise it will be a hit!

Tortilla Soup (or Cheese Soup at the VeStrands)

3-4 cooked, shredded chicken breasts
4 cans cream of chicken soup (not low fat)
2 cups whole milk
2 cups half and half
1 can Rotel or similar brand chopped tomatoes and chilies
1 pound Mexican Velveeta, cubed

Mix all ingredients together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.

Enjoy!

5 comments:

Beckyb said...

Am thinking I need to make that yet this week - sounds incredible!! Thanks for playing along - AND - I got you on the link thing!!

Anonymous said...

I agree! That soup is awesome.

Amie

Becky said...

mmmmmmm My mouth is watering just thinking about how good that soup is! Just in time for grocery shopping tomorrow.

Steffie B. said...

Hi Jen.....sounds like we have similar soups! Spicy and with chips! And don't worry about not being computer savvy! I have to ask Becky EVERYTHING! lol

Anonymous said...

HAVE TO GRANDMA V. TO MAKE THIS SOMETIME