My friend, Becky, over at www.bilbybunch.blogspot.com asked me to post a soup recipe through her Linky. But, computer savvy as I am, I couldn't figure it out! So I decided to post my favorite soup recipe here. It's impossible to convey how yummy this soup is. Try it. I promise it will be a hit!
Tortilla Soup (or Cheese Soup at the VeStrands)
3-4 cooked, shredded chicken breasts
4 cans cream of chicken soup (not low fat)
2 cups whole milk
2 cups half and half
1 can Rotel or similar brand chopped tomatoes and chilies
1 pound Mexican Velveeta, cubed
Mix all ingredients together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.