Recipe Tuesday

It was warm and beautiful here today, not really "soup weather". But I had the week's menu planned already so I made this soup anyway! It's easy and yummy, and it makes great leftovers. I think it's an old Pampered Chef recipe so I can't take any credit for it. It was good tonight--even with the windows open and the breeze blowing. We had warm bread and a fruit salad too! Enjoy!

Tortellini Soup

2 cups chicken, cooked and shredded (I usually buy a rotisserie chicken at the grocery store.)

1 cup chopped celery

1 cup chopped carrots
1 bay leaf

1/2 cup chopped onion, if desired

1-2 large cans chicken broth

1 cup dry tortellini

Combine all ingredients except tortellini and bring to a boil. Add tortellini and boil for 20 minutes.

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