MERCIFUL. HEAVENS. I can hardly express how yummy these are. I found the recipe here. And she's right: they are like little bites of apple pie. Yum. Enjoy!
Glazed Apple Bars
4 cups flour
2 1/3 cups sugar, divided
1/2 teaspoon salt
1 1/2 cups butter, room temperature
5 Granny Smith apples, peeled and thinly sliced
1 teaspoon cinnamon
1 cup powdered sugar
1 teaspoon vanilla
1 Tablespoon water
Stir until combined and drizzle over bars.
Combine all the flour, 2 cups of sugar, and salt.
Cut in butter until crumbly.
Pat half of crumb mixture into jelly roll pan.
Layer apples on top of crumb mixture.
Combine remaining 1/3 cup sugar and cinnamon, then sprinkle over apples.
Sprinkle remaining crumb mixture over apples.
Bake at 350 degrees for 50-60 minutes.
Allow to cool completely before drizzling glaze over top.
Cut into squares to serve.