8.28.2006

It's Recipe Monday!

I almost forgot! I've had several requests to post a recipe on Mondays, and---internationally renowned cook that I am---I certainly don't want to disappoint.

A friend gave me this recipe earlier this summer, and it has gotten rave reviews each time I've taken it somewhere. I hope you all enjoy it---and now those people who have asked for the recipe and have yet to receive it can copy this off the blog! Enjoy!!

Asian Salad

Salad Mixture

2 packages broccoli cole slaw mix (I haven't found this so I just used cole slaw mix and added cut up broccoli.)
2 packages chicken flavor Ramen noodles
4-8 sliced green onions
3.75-ounce bag sunflower seeds
1/4 cup sliced almonds (I skipped these.)

Dressing

1 cup vegetable oil
2/3 cup vinegar
1 cup sugar
Seasoning packets from Ramen noodles

Put Ramen noodles in ziploc bag and crush. Mix salad, noodles, onion, and sunflower seeds in a large bowl. In separate bowl, whisk dressing ingredients together. Toast almonds in 350-degree for five minutes. Just before serving, pour dressing over salad mixture and add toasted almonds as topping.

2 comments:

Ln said...

The broccoli cole slaw mix is in the fresh produce section. It comes in a plastic bag. The broccoli is shaved into thin strips. It doesn't look like regular broccoli. It looks like raw slaw. Sometimes it is located next to the bags of shredded carrots. I hope this is helpful.

Jen said...

Thanks ln! (I think I know who you are!) :-) That is helpful. I will check it out--that would save me a lot of time!