I almost forgot! I've had several requests to post a recipe on Mondays, and---internationally renowned cook that I am---I certainly don't want to disappoint.
A friend gave me this recipe earlier this summer, and it has gotten rave reviews each time I've taken it somewhere. I hope you all enjoy it---and now those people who have asked for the recipe and have yet to receive it can copy this off the blog! Enjoy!!
2 packages broccoli cole slaw mix (I haven't found this so I just used cole slaw mix and added cut up broccoli.)
2 packages chicken flavor Ramen noodles
4-8 sliced green onions
3.75-ounce bag sunflower seeds
1/4 cup sliced almonds (I skipped these.)
1 cup vegetable oil
2/3 cup vinegar
1 cup sugar
Seasoning packets from Ramen noodles
Put Ramen noodles in ziploc bag and crush. Mix salad, noodles, onion, and sunflower seeds in a large bowl. In separate bowl, whisk dressing ingredients together. Toast almonds in 350-degree for five minutes. Just before serving, pour dressing over salad mixture and add toasted almonds as topping.