This recipe is an oldie but goodie! It served us well through many games of Rook and Tennessee Rummy while Jeff was in seminary. Best of all, it's quick and easy!
1 can cherry pie filling
1 large can chunk pineapple, drained
1 box white cake mix
2 sticks (1 cup) butter, melted (pour over cake mix)
1 cup coconut
Grease a 9x13 pan and layer the ingredients as listed above. Bake at 375 for 20-25 minutes or until golden brown.
**You can use any pie filling/fruit that you might like. You can also add/substitute nuts for the coconut.
(This recipe listed for Joe Dabrowski, who participated in many of those fun seminary games with us!! Good times!)